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Zero Otto Nove

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Restaurants & Specialty DiningFood & WineRestaurantsFood & Beverage/Catering

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Dining here is like stepping into an Italian grotto in the hills of Tuscany. Grilled octopus with fresh sliced tomato, capers and cannellini beans is succulent and delicious, as is the sautéed shrimp with diced tomatoes, balsamic vinegar and crostini. Flavors blend magnificently in the insalata di arugula and the insalata di scarola

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