Food & WineRestaurantsRestaurants & Specialty DiningFood & Beverage/Catering
Our story began in Montauk, TAUK is inspired by the coastal town of Montauk, NY. We moved those good vibes up to Westchester to create a fun, unique and flavorful experience. We are upscale new American + coastal cuisine with a beachy vibe in a relaxed environment. We offer signature cocktails crafted by renowned mixologist: Sally Rich, craft beer and hand selected wines. TAUK evokes a visit to the ‘New Montauk’ and creates an unforgettable experience full of flavor.
The ‘New Montauk’ once a quaint fishing village now rebuilt by top architects and developers showcases magnificent places to eat, drink and vibe yet the roots of Montauk where never forgot threw the developers and owners visions. TAUK’s interior design evokes of the new Montauk with local fishing and coastal artwork. Sign memorabilia by famous Montauk residents. Many dishes are authentic gourmet replicas of old world Montauk recipes from various restaurants such as: The Lobster Roll, Crispy Shrimp Cocktail, Tunawich ‘yellowfin tuna lion straight from the docks’ Clam Roll, Fish N’ Chips made from ‘fresh never frozen’ Block Island Cod, Shrimp BLT. What would TAUK be without the famous pancake houses? We offer breakfast daily until 11am and weekend Brunch until 3pm. TAUK’s executive breakfast chef, Miriam Ferrari, educated in Italian culinary schools whips up a wicked gourmet breakfast as fast as you can say Montauk. TAUK’s executive chef, Michael Torres has been in the food industry for over 30 years takes great care in executing old world Montauk recipes.